& Exporter of Invert Sugar.
is Invert Sugar
A considerable change in the market
of sweetening of foods has been observed and the dominance of sucrose as a
major carbohydrate sweetener has been challenged. A wide range of new and
more desirable carbohydrate-based sweeteners have emerged on the scene to
keep pace with the advances in food technology. These sweeteners have wide
applications in the food and pharmaceutical industries. The most important
among them is Invert Sugar, an equimolecular mixture of glucose and
fructose. Invert sugar is a valuable sweetener in food and pharmaceutical
application because of its functionally more desirable properties i.e. high
osmotic pressure, high solubility and humid nature.
sugar is an equimolecular mixture of glucose and fructose. It is a valuable
sweetener in food and pharmaceuticals applications because of its
functionally more desirable properties like humectancy, crystallization
control, reduction in viscosity, flavour enhancement, texture softening,
pure, transparent, ready to use and having better shelf life than granulated
sugar.unlike in conventional preparation of sugar syrup, invert sugar syrup
cuts down time, power and infrastructural resources.
is sometimes referred to as artificial honey since its composition and
properties are nearly same. In the developed nation, all sweetening in
confectionery, beverages and other industries is done by Invert sugar for
distinct advantages like taste, flavour and texture. The concept has not
picked up in the developing nation mainly due to lack of knowledge and poor